Luxury Stays in Paros
Luxury Stays in Paros
Paros, a beautiful island in the Cyclades group of islands in Greece, offers a range of
luxurious accommodation options for travelers seeking a upscale stay.
The Best Places to Stay in Paros
For a Seaside Escape
Hand-picked by experts
discover the best boutique hotels in Paros.
Our goal is to create memories, replenishes and revives.
Avant Mar Paros Hotel
Avant Mar initiates you to Paros and beautiful Piperi Beach, a Cycladic haven where impeccable rooms and suites capture the island’s essence and introduce you to Paros’ best. From its privileged location on Piperi Beach, Avant Mar is an extension of the island’s cosmopolitan Naoussa, offering guests the opportunity to enjoy a leisurely promenade to the picture-perfect town while signalling the beginning of the ultimate island holiday.
Cosme Luxury Collection
Set in the soulful village of Naousa —the jewel of Paros— with the clear-blue Aegean water at its feet, beachfront Cosme, a Luxury Collection Resort, embraces the energy of the sea and reciprocates the joyful pulse of the town.
Cove is a modern seafront boutique hotel consisting of 40 elegant rooms and suites and 5 family suites with private pools. It offers an all day beach bar and restaurant, spread out on 20 acres of land, on the small bay of Agioi Anargyroi, next to the center of Naoussa.
Parocks Luxury Hotel & Spa
Parocks Luxury Hotel & Spa is your personal retreat, nestled on a secluded cliff, on the eastern coast of Paros. One with the wild, rocky landscape that inspired its name, Parocks overlooks the infinite blue of the Aegean Sea. Five independent buildings blend naturally in with the surroundings, forming a typical Cycladic settlement, a place that respects and complements local architecture. Just unwind and experience the unforgettable and truly heartfelt hospitality that this peaceful haven has to offer.
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
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Classic Restaurant
Our goal is to create food that restores, replenishes and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
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Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm
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HAPPY CLIENTS
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PORTFOLIO PROJECTS
546
CUP OF COFFEE
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LINES OF CODE
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